AGRICULTURAL CROPS
PRODUCTION NC III

The Agricultural Crops Production NC III consists of competencies that a person must achieve in managing small farm. Specifically it involves competencies in making decision and carrying out competencies in relation to establishment, maintenance and harvesting of agronomic crops such as coarse grains, grain legumes, coffee, coconuts, cotton, soya beans, peanuts and sugar cane. Workers at this level would be working autonomously and likely to own a small enterprise or work within a cooperative structure.